update notebooks

Author: rgbkrk

notebooks/cooking.ipynb

@@ -341,10 +341,15 @@
        "#### Steps:\n",
        "1. **Preheat your oven to 220°C (430°F).**\n",
        "2. **Wash the potatoes thoroughly** and pat them dry with a kitchen towel. Prick them all over with a fork to allow steam to escape during cooking. *(Easy)*\n",
-       "3. **Rub the potatoes with olive oil** and sprinkle them"
+       "3. **Rub the potatoes with olive oil** and sprinkle them generously with sea salt. This will give them a crispy skin. *(Easy)*\n",
+       "4. **Place the potatoes directly on the middle shelf of the oven.** If you're worried about the oven getting dirty, you can place a baking sheet on the shelf below to catch any drips. *(Medium)*\n",
+       "5. **Bake for about 20 minutes,** then reduce the oven temperature to 190°C (375°F) and continue baking for another 60 minutes, or until the potatoes are cooked through and their skin is crispy. *(Medium)*\n",
+       "6. **Remove the potatoes from the oven** and let them cool for a few minutes. Slice open the top of each potato, fluff up the inside with a fork, and serve with your favorite toppings. *(Easy)*\n",
+       "\n",
+       "Enjoy your delicious British Baked Potato!"
       ],
       "text/plain": [
-       "AssistantMessageView(display_id='d5f77c5d-d19f-4f0b-8d1e-20f4c948da6a', content=\"Here's your British Baked Potato recipe, all set and visually presented:\\n\\n### British Baked Potato\\n\\n#### Ingredients:\\n- 4 Large potatoes\\n- 2 tbsp Olive oil\\n- Sea salt, to taste\\n\\n#### Steps:\\n1. **Preheat your oven to 220°C (430°F).**\\n2. **Wash the potatoes thoroughly** and pat them dry with a kitchen towel. Prick them all over with a fork to allow steam to escape during cooking. *(Easy)*\\n3. **Rub the potatoes with olive oil** and sprinkle them\", finished=False, has_displayed=True)"
+       "AssistantMessageView(display_id='d5f77c5d-d19f-4f0b-8d1e-20f4c948da6a', content=\"Here's your British Baked Potato recipe, all set and visually presented:\\n\\n### British Baked Potato\\n\\n#### Ingredients:\\n- 4 Large potatoes\\n- 2 tbsp Olive oil\\n- Sea salt, to taste\\n\\n#### Steps:\\n1. **Preheat your oven to 220°C (430°F).**\\n2. **Wash the potatoes thoroughly** and pat them dry with a kitchen towel. Prick them all over with a fork to allow steam to escape during cooking. *(Easy)*\\n3. **Rub the potatoes with olive oil** and sprinkle them generously with sea salt. This will give them a crispy skin. *(Easy)*\\n4. **Place the potatoes directly on the middle shelf of the oven.** If you're worried about the oven getting dirty, you can place a baking sheet on the shelf below to catch any drips. *(Medium)*\\n5. **Bake for about 20 minutes,** then reduce the oven temperature to 190°C (375°F) and continue baking for another 60 minutes, or until the potatoes are cooked through and their skin is crispy. *(Medium)*\\n6. **Remove the potatoes from the oven** and let them cool for a few minutes. Slice open the top of each potato, fluff up the inside with a fork, and serve with your favorite toppings. *(Easy)*\\n\\nEnjoy your delicious British Baked Potato!\", finished=False, has_displayed=True)"
       ]
      },
      "metadata": {},