How to Make a Great Mille-Feuille Nabe (ミルフィーユ鍋) #120
thecodedrift
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가을 of IVE shared her experience with Mille-Feuille nabe on bubble, so I looked it up. It's beautiful and doesn't look too difficult with the technique for packing the pot; layer, cut, then insert the full layers. The skimming process reminds me of making stock.
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