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# Hazie's | ||
#publish | ||
Opened [[2024-12-08]]. | ||
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_Part of a series on [[The best burger in the bay area]]._ | ||
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Fusion restaurant on Hayes Street. It's one block away from [[Chez Maman]]and two blocks away from [[Arbor]]! I visited here [[2024-12-08]] with Christie. | ||
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![[Pasted image 20241209004632.png]] | ||
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![[Pasted image 20241209004658.png]] | ||
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In a nutshell: unexpectedly good burger! I came in with tempered expectations but enjoyed this. 6.5/10, maybe a 6.75 if I were splitting ratings that finely. | ||
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Things I liked: | ||
- Flavor palette here is uncommon as compared to other burgers and works well. There's a nice mix of acidity and savory | ||
- Pickles provide essential acidity | ||
- A hint of umami here too. I'll get mushrooms next time to lean further into that flavor; I think it would benefit a lot from it. | ||
- Doesn't drip oil at all. And the bun is nice and dry. | ||
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Things that were just OK: | ||
- Bun is crackly and light. | ||
- It's not amazing but better than I'd expected based on appearance. | ||
- Not much lettuce. The texture would have benefitted from more | ||
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Things I didn't quite like: | ||
- Meat is cooked too much. It's not medium rare. | ||
- Honestly this is what holds the burger back the most. When I compare mentally to [[Chez Maman]], this burger actually does much more than Chez Maman's. But Chez Maman excels with the patty meat so much more than Hazie's that I can't help but rate it lower. | ||
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Unusualness factor is 0.5. Calculation: | ||
- Normal (+0) | ||
- Bun | ||
- Beef | ||
- White cheddar | ||
- Tomato | ||
- Pickle | ||
- Lettuce | ||
- Unusual-ish (+0.25 each) | ||
- Caramelized onions | ||
- Relish aioli |
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# Pancakes | ||
#publish | ||
Opened [[2025-01-11]]. | ||
_Part of a series on [[Recipes]]._ | ||
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![[Pasted image 20250111093043.png]] | ||
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## What is it | ||
Unusually fluffy American pancakes. When cooked correctly they have a flaky texture that's almost croissant-like. | ||
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## Ingredients | ||
- 1 egg | ||
- 1 cup flour | ||
- 1 cup buttermilk | ||
- 1 tsp baking soda | ||
- 1/2 tsp salt | ||
- (optional -- if you want it sweeter) 1 tablespoon sugar | ||
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## Prep | ||
Mix ingredients in a bowl. | ||
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Cook pancakes on a griddle at medium-high heat. | ||
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## Postamble | ||
This recipe comes from a late family friend, Mark. He optimized his pancakes for fluffiness. | ||
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I'm not typically a pancake enjoyer, but I like these. |
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# Pīrāgi | ||
#publish | ||
#needswork - get Mom's recipe and add pics | ||
Opened [[2024-01-07]]. Part of a series on [[Recipes]]. Ha ha. One day I'll start that series. | ||
Opened [[2024-01-07]]. | ||
_Part of a series on [[Recipes]]._ | ||
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TODO: pics | ||
TODO: pic | ||
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## What is it | ||
Pīrāgi is a Latvian dish I grew up making for special occasions. It's a lot like a Polish pierogi, but with meat. It's basically a baked dumpling. | ||
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## Ingredients | ||
Todo. | ||
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## Recipe | ||
Todo. | ||
## Prep | ||
Todo. | ||
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## Postamble | ||
This recipe is my mother's modified recipe. | ||
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Todo. |
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# Recipes | ||
#publish | ||
Opened [[2025-01-11]]. Linked from [[Musings on everything else]], although it should be categorized somewhere else eventually. | ||
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Written | ||
- [[Pancakes]] | ||
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Unwritten | ||
- [[Pīrāgi]] | ||
- [[Coffee]] |
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