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添加鸡蛋豆腐菜单,重点是补肾大补超级补!!! #545

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@531431988 531431988 commented Feb 28, 2022

修改类型

这个 Pull Request 是在:

  • 增加菜谱
  • 修复错误
  • 其它

检查单

  • 我已阅读贡献模板,并按照模板规范进行了内容创作。
    • 菜谱包含必备原料和工具, 计算, 操作三部分内容。
    • 菜品的原材料用量是无歧义且准确的。对于可以自行发挥的量给出了建议的范围。
    • 菜品的制作步骤是无歧义,准确且完整的。对于每一个步骤的开始和结束都有明确的标准。
  • 我没有破坏模板的一二级标题格式。
  • 我没有删除模板中必需的内容。
  • 我已删除干净所有的复制出来的模板的注释。
  • 我确保我没有签入任何和版权方相关的内容、图片。

请审核人员按照 审核检查单 对照审核检查。

警告

HowToCook 仓库采用了 The Unlicense 协议!

菜谱在签入前,必须确保其可以直接声明进入 "公共领域"(public domain)。这意味着一旦合并后,任何人都可以自由复制,修改,发布,使用,编译,出售或以菜谱的形式或菜的形式分发,无论是出于商业目的还是非商目的,以及任何手段。

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不太精准。

- 食用盐 10g
- 食用油 30ml
- 料酒 10ml
- 小米椒 2个(喜欢辣的可以多放两个)
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重量参考范围。

每份:

- 五花肉 100g (不喜欢肉可不放)
- 老豆腐一块(不知道重量都是按块卖,武汉大概3块钱一块)
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重量参考范围。

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建议各位想参照这个做菜先买个天平和量杯,不然就别做了,太苛刻了!我都是哔哩哔哩里面学的,说实话根本不用这么苛刻,一个菜做几次就掌握了技巧,而且通用,按这种苛刻的手法我就问别人讲究的火候,你怎么控制?大中小火?控制一下出燃气量吗?

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@Anduin2017 Anduin2017 Feb 28, 2022

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@Anduin2017 Anduin2017 closed this Mar 4, 2022
@Anduin2017 Anduin2017 reopened this Mar 4, 2022
lexinhu and others added 27 commits May 25, 2022 14:31
经常做这道菜,个人认为生抽与耗油的比例应该接近2:1,这样能充分发挥耗油的香甜。
* 白灼菜心

* modify  Unordered list style

* modify by lint

* 增加附加内容

* 放到素材里面

* 放到素菜里面

* 附加内容修改

* 附加内容修改加个句...
* Create 金枪鱼酱三明治.md

* Update 金枪鱼酱三明治.md

* Update 金枪鱼酱三明治.md

* Update 金枪鱼酱三明治.md

Co-authored-by: Anduin Xue <anduin@aiursoft.com>
Co-authored-by: Anduin Xue <anduin.xue@microsoft.com>
* Submit cuisine

* Update 干煎阿根廷红虾.md

* Update 干煎阿根廷红虾.md

Co-authored-by: Anduin Xue <anduin@aiursoft.com>
Co-authored-by: Anduin Xue <anduin.xue@microsoft.com>
* update

* Update 金针菇日本豆腐煲.md

Co-authored-by: Anduin Xue <anduin@aiursoft.com>
Co-authored-by: Anduin Xue <anduin.xue@microsoft.com>
* Update 炒滑蛋.md

* Update 炒滑蛋.md

修改MD错误

* Update 炒滑蛋.md

Co-authored-by: Anduin Xue <anduin@aiursoft.com>
Co-authored-by: Anduin Xue <anduin.xue@microsoft.com>
* 乡村啤酒鸭的做法

* 乡村啤酒鸭

* Update 乡村啤酒鸭.md

* Update 乡村啤酒鸭.md

* Update 乡村啤酒鸭.md

* Update 乡村啤酒鸭.md

* Update 乡村啤酒鸭.md

* Update README.md

* Update 乡村啤酒鸭.md

Co-authored-by: Anduin Xue <anduin@aiursoft.com>
Co-authored-by: Anduin Xue <anduin.xue@microsoft.com>
* 素炒豆角

* Update 素炒豆角.md

* Update 素炒豆角.md

Co-authored-by: DeBiao·Wang <wdb@lezun.com>
Co-authored-by: Anduin Xue <anduin@aiursoft.com>
Co-authored-by: Anduin Xue <anduin.xue@microsoft.com>
* feat: 豆角焖面的全部制作过程

* Update and rename 炒方便面.md to 豆角焖面.md

* Update 豆角焖面.md

* Update 豆角焖面.md

* 修正豆角焖面的问题。

Co-authored-by: laihao <laihaom@comisys.net>
Co-authored-by: Anduin Xue <anduin@aiursoft.com>
Co-authored-by: Anduin Xue <anduin.xue@microsoft.com>
* feat[meat_dish]: add 柱候牛腩

* docs: use readme/mkdocs auto-generator

* fix: replace 人称代词
* Create 香煎五花肉.md

* 香煎五花肉update

* Update 香煎五花肉.md

* Create 香煎五花肉.jpg

* Update 香煎五花肉.md

* Update 香煎五花肉.md

Co-authored-by: Anduin Xue <anduin.xue@microsoft.com>
Co-authored-by: Anduin Xue <anduin@aiursoft.com>
* 白灼菜心

* modify  Unordered list style

* modify by lint

* 增加附加内容

* 放到素材里面

* 放到素菜里面

* 附加内容修改

* 附加内容修改加个句...

* 西红柿鸡蛋面

* 西红柿鸡蛋面

* 按照规范进行修订

* 面条增加公制重量
@abandon-jw3
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我一个朋友需要这个菜

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