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Thesis | MS Data Visualization 2025

Literature Review Exercise

Filson, Glen C., and Bamidele Adekunle. Eat Local, taste global: How ethnocultural food reaches our tables. Waterloo, Ontario: Wilfrid Laurier University Press, 2017.

Malaguzzi, Silvia, and Brian Phillips. Food and feasting in art. Los Angeles: J. Paul Getty Museum, 2008.

Mamiya, Christin J. Pop art and consumer culture: American super market. Austin: University of Texas Press, 1992.

Ruhlman, Michael, and Jonathan Todd Ross. Grocery: The buying and selling of food in America. New York: Books on Tape, 2017.

Stamey, Emily. Stocked: Contemporary art from the grocery aisles. Seattle: University of Washington Press, 2013.

Who’s buying groceries. Ithaca, N.Y: New Strategist Publications, 2004.

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