feat: Add/update “whole grain” ‘nutrient’ categories #12129
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Amount of “whole grain” content in a product is fairly common to state on e.g. breads in Denmark and Sweden at least, often given as something like “amount of whole grain in the product is X [% or g] which corresponds to Y% of the dry weight.”
Swedish example text (I wasn’t able to find anything prescribing this specific formulation though, but see Swedish example products.):
The Danish Whole Grain Partnership require products marked with the Whole Grain logo to state (p. 13 of “Fuldkornsmanualen”/p. 12 of the “Whole Grain Manual”):
Example products:
https://se.openfoodfacts.org/product/7311070008494/lantgoda-surdegsbr%C3%B6d-p%C3%A5gen
https://se.openfoodfacts.org/product/7311070008432/r%C3%A5glevain-p%C3%A5gen
https://se.openfoodfacts.org/product/7311070008609/k%C3%A4rnsund-surdegsbr%C3%B6d-p%C3%A5gen
https://dk.openfoodfacts.org/product/5701246036727/rug-sandwich-kohberg
https://dk.openfoodfacts.org/product/5701246106727/rugbr%C3%B8ds-boller-kohberg
Slack discussion:
https://openfoodfacts.slack.com/archives/C06A7LENM/p1751699819264629
Sources:
https://kontrollwiki.livsmedelsverket.se/artikel/398/nyckelhalet-ord-och-definitioner#fullkorn
https://fuldkorn.dk/om-partnerskabet/fuldkornslogoet/
https://fuldkorn.dk/en/about-us/the-whole-grain-logo/
https://wholegrainscouncil.org/whole-grains-101/how-much-enough/whole-grain-guidelines-worldwide