gourmet.rfc

Submissions repository for ASOC1D - Recipe Management System

Note

All discussions regarding ASOC1D: Recipe Management System shall take place in https://github.com/orgs/acm-avv/discussions/7.

Overview

In-order to be eligible to work on this project as Request for Code under the banner of Amrita Summer of Code, 2025, you are required to form a team of size 1-4 and have all the members register at amsoc.vercel.app

Project Manager Details

@viswa4403

"Name": "Vishwa A V",
"Year": "Alumni",
"Roll": "CB.EN.U4CSE21168",
"GitHub": "@viswa4403",

How to Apply

Type out a message in https://github.com/orgs/acm-avv/discussions/7 with the following details:

1. Team Name
2. Team Members' Names, Roll-Numbers and respective GitHub usernames
3. Tag the project manager as @username

Guidelines

1. Keep all discussions limited to this discussion channel by tagging the project manager via @username
2. Do not try to contact the project manager personally unless they are open to it.
3. Maintain decorum and avoid any misbehavior with the project manager. This can be subjected to disqualification.
4. Send us an update every week with regards to your progress for your respective project. If we do not receive an update for more than 10 days then your team will be disqualified automatically.

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Project Description

A Multi-Stage Recipe Management System will be developed as an integral feature of a smart restaurant POS (Point of Sale) solution. This system is designed to streamline kitchen operations by automating the deduction of raw materials and inventory based on real-time recipe usage.

• Automated Ingredient Deduction:

  • Restaurant management uploads each dish's recipe into the system.
  • Automatic ingredient tracking and stock adjustments.
  • When a dish is ordered and billed, corresponding ingredient quantities are deducted from inventory based on the pre-defined recipe structure.

• Multi-Stage Preparation Support:

  • Supports intermediate items (e.g., sauces, dough, pre-mixes) used across multiple final dishes.
  • Tracks ingredient usage and applies deductions at each stage of preparation, not just at the final sale.
  • Maintains a highly accurate reflection of stock levels without manual intervention.

• Proactive Stock Management & Analytics:

  • Notifies kitchen or purchasing department when stock levels reach a predefined threshold to avoid unexpected stock-outs.
  • Generates real-time consumption analytics and usage patterns.
  • Enables informed decisions regarding inventory purchasing and wastage control.

• Operational Benefits:

  • Improves operational efficiency.
  • Minimizes human error.
  • Enables better forecasting.

• Integration & Security:

  • Ensures seamless integration with existing POS infrastructure.
  • Defines user roles to control access to inventory data and recipe modifications.

• Overall Goal:

  • Provides a seamless, intelligent, and self-updating inventory solution to modernize and optimize restaurant management practices.