- Rainfall Analysis Average Rainfall By Year (2000-2020)
Chart Type: Horizontal bar chart Data Range: 2.7K to 3.2K units Trend: Shows relatively stable rainfall patterns with slight variations year over year Key Insight: Most years maintain rainfall between 3.0K-3.2K units, with 2020 showing slightly lower rainfall (2.7K)
Average Rainfall By Seasons
Chart Type: Horizontal bar chart Seasons Analyzed: Rabi, Kharif, Zaid Values:
Rabi: 3105 units (highest) Kharif: 3097 units Zaid: 3070 units (lowest)
Key Insight: Rabi season receives the highest rainfall, followed closely by Kharif
Average Rainfall By Crops
Chart Type: Horizontal bar chart Crops: Paddy, Arecanut, Cardamum, Cashew, Groundnut, Cocoa, Tea, Coffee, Blackgram, Ginger, Pepper Range: 3.2K to 3.5K units Key Insight: Paddy shows the highest rainfall requirements/association (3.5K), while most other crops cluster around 3.2K-3.4K
Average Rainfall By Location
Chart Type: Horizontal bar chart Locations: 11 different regions including Bangalore, Raichur, Kasaragodu, etc. Range: 2.9K to 3.8K units Key Insight: Bangalore receives highest rainfall (3.8K), while Mysuru receives the lowest (2.9K)
- Temperature Analysis Average Temperature By Year (2000-2020)
Chart Type: Horizontal bar chart Range: 41°C to 73°C Trend: Shows increasing temperature trend over time Key Insight: Temperature has generally increased from around 55°C in 2000 to 73°C in recent years
Average Temperature By Seasons
Values:
Kharif: 72°C (highest) Zaid: 72°C Rabi: 61°C (lowest)
Key Insight: Kharif and Zaid seasons experience significantly higher temperatures than Rabi
Average Temperature By Crops
Range: 59°C to 79°C Highlighted: Groundnut shows average temperature of 59.26°C Key Insight: Ginger and Tea crops are associated with highest temperatures (79°C and 74°C respectively)
Average Temperature By Location
Range: 30°C to 186°C Extreme Values: Bangalore shows exceptionally high temperature (186°C) Key Insight: Significant temperature variation across locations, with some regions experiencing much higher temperatures
- Humidity Analysis Average Humidity By Year (2000-2020)
Chart Type: Horizontal bar chart Range: 55-56% (very stable) Key Insight: Humidity remains remarkably consistent across all years, showing minimal variation
Average Humidity By Seasons
Values: All seasons show 56% humidity Key Insight: Humidity is consistent across all three seasons (Rabi, Zaid, Kharif)
Average Humidity By Crops
Range: 55-56% Key Insight: All crops show similar humidity levels with minimal variation, indicating stable humidity conditions
Average Humidity By Location
Range: 55-56% Key Insight: Humidity remains consistent across all geographical locations
- Yield Analysis Average Yield By Year (2000-2020)
Chart Type: Horizontal bar chart Range: 19.9K to 28.7K units Trend: Shows fluctuating yield patterns with some years showing higher productivity Key Insight: 2010 shows peak yield (28.7K), while recent years show moderate yields around 20-27K
Average Yield By Seasons
Values:
Rabi: 24.9K (highest) Zaid: 22.0K Kharif: 20.2K (lowest)
Key Insight: Rabi season produces the highest yields, possibly correlating with higher rainfall
Average Yield By Crops
Range: 7K to 51K units Top Performers: Cotton (51K), Coconut (34K), Ginger (26K) Lower Yields: Cardamum (7K), Arecanut (9K) Key Insight: Significant variation in crop yields, with cotton being the most productive
Average Yield By Location
Range: 12K to 29K units Top Locations: Kodagu (29K), Mysuru (28K), Madikeri (25K) Key Insight: Kodagu and Mysuru show the highest agricultural productivity
Key Findings Summary
Rainfall-Yield Correlation: Rabi season shows both highest rainfall and highest yields Temperature Trends: Increasing temperature trends over the 20-year period Humidity Stability: Remarkably stable humidity across all parameters Crop Performance: Cotton, Coconut, and Ginger are the top-yielding crops Regional Variations: Significant differences in rainfall and yield across locations Seasonal Patterns: Clear seasonal variations in rainfall, temperature, and yield