添加冬瓜鸡脚汤的做法 #1218
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添加冬瓜鸡脚汤的做法 #1218
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Anduin2017
previously approved these changes
Mar 19, 2023
Anduin2017
reviewed
Mar 19, 2023
| - 鸡脚 5~10根(200g) | ||
| - 冬瓜 300g | ||
| - 枸杞 10~15颗 | ||
| - 食盐 适量 |
Anduin2017
reviewed
Mar 19, 2023
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| - 将生葱洗净，摘取葱白部分，将其切成8cm的段备用 | ||
| - 给鸡爪焯水：锅中放入冷水大约300ml，武火待水沸腾，倒入鸡脚，放入事先准备的姜片和葱白，加适量料酒，去腥增香。 |
Anduin2017
reviewed
Mar 19, 2023
| - 将生葱洗净，摘取葱白部分，将其切成8cm的段备用 | ||
| - 给鸡爪焯水：锅中放入冷水大约300ml，武火待水沸腾，倒入鸡脚，放入事先准备的姜片和葱白，加适量料酒，去腥增香。 | ||
| - 电压力锅中放入适量的热水(开水)没过鸡脚即可，按“煲汤”键开始炖鸡爪! | ||
| - 酌情加入适量的热水/开水，将冬瓜倒入电压力锅中，同样选择“煲汤”再煲**15 - 20 分钟 |
Anduin2017
reviewed
Mar 19, 2023
|
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||
| - 将生葱洗净，摘取葱白部分，将其切成8cm的段备用 | ||
| - 给鸡爪焯水：锅中放入冷水大约300ml，武火待水沸腾，倒入鸡脚，放入事先准备的姜片和葱白，加适量料酒，去腥增香。 | ||
| - 电压力锅中放入适量的热水(开水)没过鸡脚即可，按“煲汤”键开始炖鸡爪! |
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