Customer Meeting ‐ 10 November
📅 Date: 2025-11-10
📍 Location: Suzan Hoca's Office ⏰ Time: 18:30
⏳ Duration: 60 Minutes
| Member |
|---|
| Arda SAYGAN |
| Yusuf Anıl YAZICI |
- Discuss Mobile-Frontend Feature Alignment
- Review New Issue Tracking Strategy
- Evaluate Project Development Tempo
- Assess Feature Sufficiency (Accessibility, Map features)
- Recommend New Features (Nutrition, Social, Planning)
Suzan Hoca emphasized focusing on Participation, Inclusion, and UX in development.
- Mobile-Frontend Relation: Should be generally aligned in most of the features.
- Feature Leadership: The instructor advised against the Frontend advancing ahead of Mobile.
- Mobile-Specific Features: Features that are meaningful only on mobile do not require web implementation.
- Mobile Design: Must be strong, beautiful, and highly usable
- Suzan hoca approved our current issue review tacking system
We should cover all user types:
- Targeting Clueless
- Knowledgeable
- Expert Users
| Feature Category | Key Recommendations |
|---|---|
| Nutrition Tracking | Save what is eaten, track nutrient intake. |
| Food Catalog | Compare food/recipes (e.g., kabak dolması vs. biber dolması, olive oil vs. sunflower oil). Use a spider chart for comparison. Emphasize micronutrients. |
| Food Catalog | Budget and Micronutritients include a price tag '$', '$$', '$$$' for food items and include micronutritents. |
| Food Catalog | Including nutrition scores for both serving size (how many grams?) and 100 grams. |
| Food Catalog | Including help buttons for micronutrients on how much they should be consumed daily, depending on user's physical status |
| Social (Forum + Profile) | Badges for good tip givers. Implement user following and a feed (showing posts from followers + posts liked by followers). |
| Forum | Allow recipe search by food item. |
| Meal Planner | Add target and current nutritional values for meal plans. |
| Moderation | Essential, but do not focus solely on it . |
- Suzan Hoca Nutrition Tip Post: Post about olive oil (molecular length, color not important, keep away from heat/sun, riviera is the most popular in Türkiye but unhealthiest).
- Suzan Hoca Nutrition Tip Post: Note that Turkish people of often overcook, which reduces nutritional values of food.
| Action | Assignee | Deadline |
|---|---|---|
| Prepare requirements and design documents for all recommended features (Nutrition Tracking, Catalog, Social, Forum, Meal Planner). | (Team/Individual - TBD) | (Needs Deadline) |
